← Toutes les recettes
Jiaozi and xiaolongbao wrappers
Having trouble finding dumpling wrappers at your Asian grocer? Here's the recipe to make them at home.
Prep
40 min
Total
40 min
Serves
40
Ingredients
For:
40
servings
- 280 g flour
- 160 g hot water (boiled then rested for 2 minutes)
- 2 g salt
Method
- 1Mix the flour and salt. Gradually incorporate the previously heated water into the flour.
- 2Once you have a ball and all the flour is incorporated, cover with a damp cloth and let rest for 10 minutes.
- 3Roll the dough out into a long rectangle, roll the rectangle onto itself to form a cylinder. Turn 90 degrees and form another rectangle.
- 4Repeat 5 times. Cover and let rest for 10 minutes.
- 5Repeat the rectangle > cylinder process 3 more times.
- 6Then roll the dough into a long cylinder 2 cm in diameter.
For the Jiaozi:
- 7Cut pieces of 10 g each. Flour them. With a rolling pin, roll out round wrappers 9 cm in diameter.
For the Xiaolongbao:
- 8Cut pieces of 9 g each. Flour them. With a rolling pin, roll out round wrappers 9 cm in diameter, taking care to keep the edges thinner and the middle thicker. The result should be thin enough that you can see your finger through it.
